Carpe Diem, not YOLO

Red velvet cupcake with cream cheese frosting and chocolate cupcake with hazelnut and ganache frosting.

Broiled salmon seasoned with calamansi juice, steamed asparagus topped with zesty cheese spread, sugar snap peas, diced onions, diced garlic, and brown rice. #chefmeless with the help of Master Chef @tintin39

Courtesy of the #farmersmarket: strawberry upside down cake glazed with brown sugar.

Courtesy of the #farmersmarket: spicy chorizo pizza.

Fish tacos with creamy sriracha and tartar sauce.

I don’t know how much longer they’ll be there, but go support DSP in the quarry! They hooked it up with that L&L chicken katsu!

Bbq brown sugar grilled chicken with spinach and grapes

Lemon pepper sockeye salmon on top of brown rice with steamed broccoli and carrots.

#postworkoutmeal

Grilled cajun catfish, broccoli, scrambled eggs, and romaine lettuce. #chefmeless